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Baker’s Choice: How to Pick the Best Commercial Equipment

Image by S. Hermann & F. Richter from Pixabay

Purchasing a new set of bakery equipment for a commercial bakery may seem like a challenge from the get-go. You want to make sure you get the right equipment that can support your needs and give you the bang for your buck.

If you’re about to open a new bakery business or putting up another store in a different location, here’s a list of bakery essentials. We’ve also added some tips to help you make an informed choice!

For Dough Preparation

Any delicious baked goods you’ve tasted started from a dough. And to make great bread or pastry, you need to mix your dough properly for it to have fine quality and texture. The dough can be mixed by hand on a baker’s table or in a dough mixer.

The kind of mixer you choose will depend on the type of baked goods you want to produce and the amount you want to make.

  1. Mixers
  1. Dough Divider or Rounder

If you’re making rolls, buns, and small bread loaves, you’re going to need a dough divider or rounder. This equipment ensures consistency and uniformity in dividing the dough. You can choose from round, square, and octagonal dough dividers.

  1. Reversible Dough Sheeter

This multitasking equipment has a table that enables the passing of dough back and forth between 2 large rollers. You can also attach cutting equipment to it.

For Baking

Image by Matthias Böckel from Pixabay

  1. Bakery Ovens

Your oven is your greatest investment if you’re putting up a bakery. So you need to take the time to carefully choose your ovens. Ensure that they can match your needs and baking demands.

For Display and Sanitation 

Your bakery equipment is the bread and butter of your operations. Choose equipment that matches the volume of products you make daily. It’s also important to get the equipment that lasts long and grows with your business.

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